Supply that shows up.

From 50-guest private dinners to festival crowds — locked volumes, chef-ready packs and cold-chain delivery to the venue, on the hour.

Event Logistics

Big day. Locked volumes. Zero stress.

Weddings, corporate functions, festivals, funerals — when 500 plates depend on one delivery, it has to land cold, on time, exactly to spec.

Quick Estimate

Rule of thumb for mixed menus: about 0.4 kg of chicken per guest. Get an instant estimate, then confirm the exact plan with us.

Number of guests

Enter your guest count for an estimate.

Message us the date, guest count and menu — we reserve your volume and confirm the plan.

Whole birds, chef cuts or marinated packs — processed fresh against your event, packed cold per station.

Cold-chain delivery to the venue at the hour your caterer needs it — with a named coordinator on WhatsApp.

Lock your volume early — event slots fill by the weekend.